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Starters
Shrimp Ceviche
House-secret leche de tigre, red onion,
cilantro, garlic, and ginger.
$11
Gluten-free
Tuna Tartar
Fresh yellowtail tuna, avocado, soy sauce, mirin, and crispy shallots.
$15
Crispy Shrimp
Tempura shrimp wrapped in Sriracha mayo and lemon.
$13
Gluten-free
Squid spiders
Breaded squid rings in rice flour with house tartar sauce and lemon.
$11
Gluten-free
Greek salad
Hydroponic cherry tomatoes, cucumber, Kalamata olives, oregano, feta cheese, red onion and olive oil.
$9
Gluten-free
Vegetarian
Casserole of tripe
Our classic house tripe stew, made with the Chef's secret recipe and topped with pork cracklings, parsley, olive oil, and paprika.
$14
Pork cracklings
Crispy pork belly and lemon.
$11
Gluten-free
Beetroot ceviche
Beetroot in Asian-style tiger's milk, red onion, lemon and crispy shallots.
$12
Vegetarian
Chicken cracklings
Fried chicken breaded in rice flour, served with buffalo ranch sauce.
$10
Gluten-free
Pork rind tacos
Pork rinds, pico de gallo, pickled onions, Sriracha mayo, cilantro on a corn tortilla.
$12
Gluten-free
Main Courses
Pork knuckle
Salt-cured pork knuckle, baked for 5 hours with a delicious crispy skin and gravy.
$38
Gluten-free
The Good Old Bacon Cheeseburger
A blend of Angus beef and pork, cheddar cheese, lettuce, tomato, red onion, Russian dressing, and pickles, served with French fries.
$16
Extra truffle
Add Truffles to Potatoes$2
Falafel Burger
Chickpea patty with avocado,
hummus, cucumber–mint pico de
gallo, arugula, pickled onions, and
spicy yogurt sauce. Served with
seasoned fries.
$15
Vegetarian
Extra truffle
Add Truffles to Potatoes$2
Today's Catch
Filete de pescado con yuca frita, salsa de coco y cúrcuma, limón y toques de vinagreta de achiote
$23
Filete de pescado con emulsión de vino blanco, pulpo, camarones, almejas, ajos, perejil, jerez y mantequilla
$25
Special octopus
Garlic sautéed octopus served with
coconut–pigeon pea rice and fried
plantains (patacones)
$25
Beef Tenderloin
Grilled, served with chimichurri or pepper
sauce. Choose your preferred side.
$25
Gluten-free
Black Seafood Pasta
Squid ink pasta with octopus, shrimp,
clams, garlic, cherry tomatoes, parsley,
white wine emulsion, and butter.
$20
Smoked Chicken
Chicken marinated and smoked over nance wood, accompanied by mashed potatoes and special gravy.
$20
Gluten-free
Pastas
Lucía’s Vongole
Spaghetti with clams in their
shells, roasted garlic, olive oil,
and parsley.
$18
Skirt Steak Pasta
Bucatini with tenderloin strips, onion,
tomato, and cilantro in a lomo saltado–
style sauce.
$23
Mediterranean Pasta
Short pasta sautéed in olive oil with
shrimp, roasted garlic, Kalamata olives,
artichokes, tomatoes, and parsley.
$18
Black Seafood Pasta
Squid ink pasta with octopus, shrimp,
clams, garlic, cherry tomatoes, parsley,
white wine emulsion, and butter.
$20
Braised Chicken Pasta
Bucatini with achiote-braised chicken,
cherry tomatoes, onion, cilantro, and
parsley.
$18
Sides
House Salad
Hydroponic baby arugula from Boquete,
cherry tomatoes, and pickled onions.
$8
Vegetarian
Vegan
French fries
$5
Truffle and Thyme Fries
$7
Order of Rice with Pigeon Peas and Coconut
$7
White rice with coconut
$5
Fried Plantains (Patacones)
$5
Kids Menu
Cheeseburger
Classic bacon cheeseburger with our pork and beef house blend, russian dressing and fries
$13
Chicken fingers
Breaded chicken fillets served with
French fries.
$12
Fish Fingers
Marinated and breaded fish fillets
served with French fries.
$15
Pasta Aglio e Olio (Garlic & Olive Oil)
$10
Add Chicken
Option to add Chicken$4
Desserts
Chocolate Ganache Cake
Chocolate ganache on a cookie crust,
served with vanilla ice cream.
$8
Russian Honey Cake
Classic layered honey sponge cake,
served with vanilla ice cream.
$10
Classic Pecan Pie
Pecans, cookie crust and vanilla ice cream.
$9
Extras
Extra Truffle
$2
Tartar Sauce
$0.50
Pico de Gallo
$0.50
Secret Sauce
$0.50
Sriracha Mayonnaise
$0.50
Ketchup
$0.50
Mayonnaise
$0.50
Chimichurri
$0.50
Granapadano Cheese
$0.50
Extra Gravy
$0.50
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